A staple when celebrating the Chinese New Year, bak kwa or rougan is delicious dried meat that you can always find in Lunar New Year feasts. The preparation of the meat uses techniques which are thought to have originated in ancient China and gives the bak kwa its signature smoky and salty-sweet flavour. It is commonly offered to guests and gifted to friends and relatives because of its red colour which signifies luck in Chinese culture. With an extensive variety of bak kwa in the market, which then is the best place in Singapore to get bak kwa? In our Best of Food series, we introduce the 9 Best Places…