Cooking your food on an induction cooker is a fast and energy-efficient way of cooking. Induction cookers, or induction stoves or hobs, has an energy transfer of around 84% compared to approximately 74% for gas, hence providing good energy savings. Additionally, a pot of water boils in almost half the time as compared to that on a normal gas hob. With our busy lifestyles in this era, time savings are definitely a bonus. With an extensive range available in the market, which then is the best induction stove or induction cooker in Singapore? In this Best of Home series, we introduce the 11 Best Induction Cookers in Singapore. Let’s check…