Address: First Midland Building, 109 Gamboa Street, Legaspi Village, 1223 Makati City
Contact: +(632) 845-0590 | 845-0591 845-05-92 | 845-05-93
Bizu, which was founded in 2001, is one of Manila’s premiere Patisserie. They are known for their Parisian-styled creations, which are both appealing to the eye and the palate. They are also one of the very first patisseries who introduced artisan cakes (unique, handmade, and delicately designed cakes) in the country.
Emily Uy-Swing of Sugarbox
Address: 1447 Masangkay Street, Santa Cruz, Metro Manila
Here’s a thought – instead of displaying your cakes on a simple table, why not hang it on the ceiling? While that may sound crazy and impossible, Emily Uy and her team of creative cake experts can prove to you that such an idea is actually very doable. In fact, Sugarbox Cakes specializes in creating grand and intricate chandelier cakes that can even have rotating elements, colourful lights, beadworks, fringe and other embellishments. Founded by the talented Emily Uy-Swing, Sugarbox Cakes is known for their awe-inspiring and unique creations – including cake pops and cupcakes. This team is the perfect choice if you are looking for affordable and customized cakes that can certainly amaze your guests.
Address: 33 Bonnie Serrano Avenue Cor., Sunrise Drive, Crame, Quezon City, Philippines
Contact: 726-5316 | 0918-371-5478 09152647970
One of the most trusted names in the cake making industry is Heny Sison, popularly referred to as Chef Heny. She is a pastry chef, cake decorator and TV anchor with many years of experience under belt. She is the founder of Heny Sison Culinary School. Chef Heny has trained in various international culinary schools including Wilton School of Cake Decorating and Confectionery in Woodridge, Illinois, L’Academie de Cuisine in Bethesda, Maryland and Maid of Scandinavia in Minneapolis. She hosted a Sunday cooking show entitled A Taste of Life with Heny Sison.
Address: RFM Corporate Center (ground floor), Pioneer corner Sheridan Streets, Mandaluyong City 1550
Contact: (+63)917.8975839 | (632) 430.8512
Judy Uson, also known as The Cake Artist, is amazing when it comes to intricate sugar art. With the help of her background in Fine Arts, she can make beautiful and lovely cakes that are carefully crafted. Judy, along with her talented team, can even make almost everything on the cake edible —from the lace, the ribbons, and even the flowers. Give them a call for bespoke cakes that reflect your theme and personality.
The Delightful Miss Joyce
Address: United Hills Village, 1713 Parañaque
Contact: 0977 801 2369
Joyce Urieta, the lady behind The Delightful Miss Joyce, can easily add a dosage of sweetness to your special day with the help of her beautifully-crafted cakes. Specializing in sugar flowers, Joyce is popular for her minimalist style in cake making. The end results of her work are often very chic and contemporary.