19 Best Restaurants for Sizzling, Divine Steaks in Singapore | Best of Food 2024

Rare, Medium rare, or Well done – we all have different preferences when it comes to steaks. But we can all probably agree on one thing: steaks are absolutely divine. Thankfully, Singapore is bursting with steakhouses that not only will satisfy our tummies, but also our eyes with every delectable serving. With an extensive variety of restaurants for sizzling, divine steaks in Singapore, which then is the best restaurant for steaks in Singapore? In our Best of Food series, we have curated the latest 19 Best Restaurants for Sizzling, Divine Steaks in Singapore, providing quality recommendations to suit your food cravings and budget. 

This article was last updated on 15 February 2024. 

Best Restaurants for Sizzling, Divine Steaks in Singapore

1. CUT by Wolfgang Puck, for a Michelin-starred fine dining experience

When it comes to culinary legends, few chefs rival the acclaim of Wolfgang Puck. At CUT by Wolfgang Puck, located at Marina Bay Sands, steak enthusiasts are treated to a Michelin-starred fine dining experience like no other. With a reputation for excellence, CUT offers an exquisite range of charcoal and apple wood-grilled beef selections, catering to every true meat connoisseur.

Choose from a tantalizing array of Australian Angus, Wagyu selections from the USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture – one of the best steak selections in Singapore. Each cut is expertly prepared to perfection, ensuring a dining experience that transcends the ordinary. After indulging in the finest meats, unwind at CUT’s long marble bar and sample their handcrafted cocktails and imported wines, mixed to perfection using only the highest quality spirits and ingredients.

2. Wooloomooloo Steakhouse, for steaks with a view

Elevate your steak experience at Wooloomooloo Steakhouse, where juicy meats are paired with breathtaking city skyline views. Situated amidst a sleek and sophisticated ambiance framed by floor-to-ceiling windows, Wooloomooloo offers a dining experience that’s as visually stunning as it is delicious.

As a nod to Australian culture, the restaurant features an aboriginal dot-painting mural, adding an artistic touch to the elegant surroundings. One of the best steak restaurants in Singapore, it offers extensive array of Australian meat cuts, including the mouthwatering 350-day grain-fed Sanchoku Wagyu Tomahawk served with four mustards and complimentary sauces. Pair your steak with a selection from their 250-label award-winning wine list for the ultimate dining experience.

3. Burnt Ends, for wood-fired steaks

Nestled in the heart of Chinatown, Burnt Ends is a carnivore’s haven renowned for its wood-fired steaks with a delightful charred exterior and tender, juicy interior. One of the best steak restaurants in Singapore, the restaurant’s custom-made wood-fired scorching ovens impart a unique flavor profile to their meat selection, resulting in a culinary experience unlike any other.

In addition to their mouthwatering steaks, Burnt Ends is famous for its signature pulled pork sandwich, the Burnt Ends Sanger. With an open-kitchen setup reminiscent of a bustling bar, guests can watch as busy grilling chefs work their magic. Pair your steak with boutique wines and spirits in a fun and relaxed atmosphere, but be sure to book in advance as reservations can be hard to come by.

4. The Feather Blade, for alternative steak cuts

Looking for an alternative steak experience that won’t break the bank? Look no further than The Feather Blade, a haven for steak lovers seeking affordable yet delicious cuts. Specializing in alternative steak cuts, this cozy eatery offers a unique dining experience that’s both wallet-friendly and palate-pleasing.

One of the best steak restaurants in Singapore, the star of the show at The Feather Blade is undoubtedly their flat iron beef cut, from which the restaurant derives its name. Known for its intense flavor and tenderness, the flat iron steak is a must-try for any meat enthusiast. But that’s not all – at The Feather Blade, you can enjoy this delectable cut not only as a traditional steak but also in a burger or gyudon (Japanese rice bowl).

To complement your steak experience, indulge in a variety of Asian-inspired side dishes, such as buttery potatoes fried in wagyu beef fat – the perfect guilty pleasure snack. And what’s a meal without drinks? Fear not, as The Feather Blade boasts a great selection of proper cocktails for everyone to relish.

5. Picanhas’, for Brazilian cut meat

For those craving a taste of Brazil in the heart of Singapore, Picanhas’ is the ultimate destination for affordable yet delectable steaks. With a mission to serve ‘steaks for the people,’ this beloved eatery focuses on dishes featuring a Brazilian cut known as the rump cap or the Queen of Steak.

Similar in flavor to sirloin but much more budget-friendly, the Queen of the Steaks at Picanhas’ is a true crowd-pleaser. Served in generous slices and drizzled with charcoal butter, this dish is a symphony of flavors that will tantalize your taste buds with every bite.

Indulge in the richness of this Brazilian cut, which boasts double the fat of your usual gourmet steak, making it an irresistibly decadent choice. Trust us, the taste is worth every seemingly sinful bite!

6. Bistecca Tuscan Steakhouse, for a romantic Italian feast

Step into a world of romance and indulgence at Bistecca Tuscan Steakhouse, nestled in a picturesque century-old shophouse near Singapore’s Central Business District. From the moment you enter, you’ll be transported to Italy, with exposed brick walls and wood paneling evoking the ambiance of a traditional Italian farmhouse.

At Bistecca, prepare to feast on Tuscan-style sharing steaks and a mouthwatering selection of dishes from Italian cuisine. Whether you’re craving succulent steaks or classic Italian pasta dishes, this steakhouse has something to satisfy every craving.

For a truly unforgettable experience, cozy up in one of the restaurant’s leather booths and enjoy an intimate Italian feast illuminated by candlelight. Whether it’s a romantic date night or a special celebration, Bistecca Tuscan Steakhouse promises an evening of culinary delight and amore.

7. Meat n’ Chill, for a complete Western food indulgence

Indulge in the ultimate Western food experience at Meat n’ Chill, where comfort meets culinary delight. As the go-to destination for meat lovers, this cozy eatery promises to satisfy your cravings with a mouthwatering array of dishes. From the ‘meanest’ baby back ribs in town to the tastiest pasta and juiciest gourmet flame-grilled steaks, Meat n’ Chill ensures that every bite is packed with flavor and satisfaction.

Sizzling Steaks at Sensible Prices

One of the best steak restaurants in Singapore, what also sets Meat n’ Chill apart is not just the delectable food but also the affordability of their steaks. Offering a 220-gram New York Strip for as low as 19 SGD, this steakhouse proves that quality dining doesn’t have to break the bank. And don’t forget to save room for dessert – Meat n’ Chill boasts an amazing selection of homemade treats that will tempt even the most disciplined of diners. After all, as they say, calories don’t count when you’re enjoying them!

8. Fat Cow, for a Japanese-inspired steakhouse

For an unparalleled Japanese wagyu beef experience, look no further than Fat Cow. This renowned steakhouse in Singapore takes pride in serving handpicked selections of the finest Wagyu on the island, prepared using various Japanese techniques such as Shabu-Shabu, Sukiyaki, Hobayaki, or the ever-popular Sumibiyaki (Charcoal-grill).

Extensive range of Japanese steaks

But what truly sets Fat Cow apart is its extensive range of Japanese-inspired spirits, perfectly paired with their premium steaks. For a truly elevated dining experience, be sure to sample their Daiginjo label – specially crafted from the highest quality spring water sourced from the snow-capped Nantai and Nyohu mountains in Japan.

9. Les Bouchons, for free-flowing fries and amazing steaks

If you’re craving classic fries to complement your steak, Les Bouchons is the perfect steakhouse for you. Combining the charm of a French bistro with the allure of a steakhouse, Les Bouchons offers a cozy setting where you can enjoy intimate conversations over hearty steaks and homemade free-flow fries.

Finest imported beef selections from the US

Indulge in the finest Angus beef from the US, prepared to perfection to deliver robust flavors and textures with every bite. And with the promise of endless fries, you can savor each mouthful without restraint, making for a truly indulgent dining experience that’s sure to leave you satisfied.

10. Meating Place, for East Asian culinary heritage

At Meating Place, Chef-Owner Jerome Lim’s culinary journey and lifelong passion for food culminate in a dining experience that defies cuisine boundaries. Drawing from a decade-long tenure in the F&B industry and influenced by his East Asian heritage, Chef Jerome’s modern European cooking techniques are applied to meat, seafood, and greens with innovative flair. 

Each dish creatively balances culinary science and artistry, exciting the palate and seducing the senses. Amidst a cozy and welcoming atmosphere, diners are treated to an authentic, intimate experience reminiscent of reuniting with an old friend. Ensuring authenticity, enjoyment, and intimacy reign supreme is Chef Jerome’s brother, Johann.

11. Rosso Vino, for authentic Italian cuisine and delicious steaks

Experience the essence of authentic Italian cuisine at Rosso Vino, where locally sourced fresh ingredients are transformed into delectable dishes using traditional cooking methods. Their diverse menu features a range of fish and meat dishes alongside classic Italian favorites, including housemade pizzas, pastas, soups, and salads. 

For steak enthusiasts, Rosso Vino offers char-grilled Australian Angus steaks served with tantalizing accompaniments like truffle duxelles sauce or truffle mashed potatoes. As a renowned wine bar, Rosso Vino boasts an extensive wine collection and knowledgeable sommeliers who can recommend the perfect pairing to complement your meal.

12. Lawry’s The Prime Rib, for prime rib and steak cuts

Renowned for its exquisite meat dishes, Lawry’s The Prime Rib is a premier destination for a hearty dining experience. Specializing in prime rib cuts aged for a minimum of 21 days and slow-roasted to perfection, the restaurant offers a selection of prime ribs served from their signature “silver carts,” exuding an aura of elegance.

In addition to their famed prime ribs, Lawry’s features Austige Wagyu steaks and US Prime Black Angus steaks, catering to discerning palates seeking top-quality beef. Complementing their beef offerings are poultry and seafood dishes, including pan-seared goose foie gras, Atlantic lobster tail, and Hokkaido scallops, ensuring a diverse menu that delights every guest.

13. SKAI Restaurant, for a contemporary grill with artisanal beef cuts

Indulge in an elevated dining experience at SKAI Restaurant, where contemporary grill meets artisanal beef cuts. Offering an extensive menu featuring beef, seafood, and premium wine selections, SKAI stands out for its curated collection of premium beef sourced from international producers.

Delight your palate with Miyazaki Wagyu A4 steaks, crafted from 100% purebred Japanese “Champion Cows,” or savor their signature Tenderloin Oscar Westholme Wagyu from Australia. For those craving a communal dining experience, don’t miss the opportunity to share the restaurant’s 1kg Tomahawk John Stone Irish beef, dry-aged for 32 days to perfection. In addition to à la carte options, guests can choose from set meals and course menus, comprising appetizers, main dishes, and desserts.

14. COLLIN’S (Marina Square), for quality and affordable Western-style steaks

Dedicated to offering exceptional cuisine at affordable prices, COLLIN’S® invites diners to savor its meticulously crafted dishes. With a focus on using premium ingredients, this award-winning restaurant brand presents an array of Western-inspired offerings. Choose from a diverse selection of salads, pizzas, pastas, and meat dishes featuring poultry, pork, and beef.

Signature dishes include ½ or full slabs of BBQ Pork Ribs and Dry-Aged Black Angus Tomahawk, accompanied by generous servings of side dishes such as coleslaw, vegetables, and shoestring fries, complemented by an array of sauces. With multiple branches across the island, COLLIN’S® ensures accessibility to its delectable and affordable steak dishes.

15. abV @ Southbridge, for an excellent selection of liquors and Western dishes

Nestled within the Southbridge Hotel in Chinatown, abV @ Southbridge offers a tantalizing array of liquors alongside delectable signature dishes. Whether you’re seeking a single dish or a shared meal, the restaurant’s menu caters to diverse palates. Indulge in classic burgers, pizzas, and pastas, along with house specialties like Grain-Fed Ribeye Steak with sautéed vegetables and wine shallot sauce, and Marinated Sirloin Steak with roasted sesame pepper sauce.

To complement your meal, explore the extensive drinks menu featuring craft beers, spirits, cocktails, mocktails, and non-alcoholic beverages. Choose from a variety of wines, including reds and sparkling options, available by the glass or bottle, ensuring a memorable dining experience at abV @ Southbridge.

16. Pura Brasa, for delectable and authentic Spanish charcoal-grilled steaks

Embark on a culinary journey to Spain with Pura Brasa, a renowned restaurant brand hailing from Barcelona and now delighting palates in Singapore with its authentic Spanish cuisine. Utilizing a special grill and oven hybrid developed by Josper®, Pura Brasa masterfully cooks meats and other dishes to perfection while preserving their distinct flavors. Indulge in grilled entrecôte two-year-old beef, boneless Wagyu beef loins, and adult beef rib steak, showcasing the restaurant’s dedication to quality and authenticity. Complementing the mouthwatering meat offerings are tantalizing seafood dishes like grilled wild Icelandic cod and Japanese-style boneless chicken, along with an assortment of tapas ideal for sharing. Experience the essence of Spanish cuisine at Pura Brasa.

17. Bedrock Bar & Grill, for tantalising a la carte and multi-course meals

Since 2008, Bedrock Bar & Grill has been synonymous with signature meats and rare liquors served in a sleek and elegant setting. Nestled in an outdoor terrace ideal for intimate meals and celebrations, Bedrock Bar & Grill captivates diners with tantalizing dry-aged meats prepared using techniques like wood grilling and smoking to enhance flavor profiles. Indulge in signature dishes such as Bedrock Pepper Steak, Shio Koji Australian Wagyu Bone-in Striploin, and Japanese Aged Full Blood Wagyu. Complement your meal with an extensive range of whiskeys, classic cocktails, and house specialties. With its sophisticated ambiance and culinary excellence, Bedrock Bar & Grill promises a memorable dining experience.

18. RANCH Steakhouse By ASTONS

RANCH Steakhouse By ASTONS offers an upscale yet value-for-money classic steakhouse experience, showcasing an exceptional range of dry-aged and premium beef cuts. From succulent primary cuts to delicate secondary cuts, RANCH Steakhouse crafts artisanal dishes like terrines, mousses, and beef tartare to excite the palate.

One of the best steaks restaurants in Singapore, the restaurant’s ‘casually professional’ service, complemented by energetic smiles, creates an inviting atmosphere reminiscent of gathering with friends at home. Savor the finest selections of international wines and German beer at the well-stocked bar, where conversations over drinks can be enjoyed in style. RANCH Steakhouse By ASTONS is the perfect destination for a memorable evening of culinary delight.

19. Barossa Steak & Grill, for Australian-inspired interiors and dry-aged Australian beef

Transport yourself to the Australian outback with Barossa Steak & Grill, an Australian-inspired restaurant known for its grilled meats and chic ambiance. Cooked within Josper® charcoal ovens for juicy and flavorful results, Barossa’s signature 50-Day Dry-Aged Premium Australian Beef tantalizes the taste buds with its rich and savory profile.

One of the best steaks restaurants in Singapore, it offers a variety of steak options, including grain-fed Argentina Tenderloin, Australia Ribeye, grass-fed USA Prime Ribeye, and Japanese Wagyu beef, each accompanied by your choice of delectable sauces like tarragon béarnaise and whipped truffle butter. With its blend of rustic charm and culinary excellence, Barossa Steak & Grill promises a dining experience to remember.

We hope that our guide on the 19 Best Restaurants for Sizzling, Divine Steaks in Singapore will help you find the best restaurant to satisfy your cravings for divine steaks. If you found this useful, please share it with your friends and family! 

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