19 Best Restaurants for Sizzling, Divine Steaks in Singapore | Best of Food 2023

Rare, Medium rare, or Well done – we all have different preferences when it comes to steaks. But we can all probably agree on one thing: steaks are absolutely divine. Thankfully, Singapore is bursting with steakhouses that not only will satisfy our tummies, but also our eyes with every delectable serving. With an extensive variety of restaurants for sizzling, divine steaks in Singapore, which then is the best restaurant for steaks in Singapore? In our Best of Food series, we have curated the latest 19 Best Restaurants for Sizzling, Divine Steaks in Singapore, providing quality recommendations to suit your food cravings and budget. 

This article was last updated on 03 May 2023. 

Best Restaurants for Sizzling, Divine Steaks in Singapore

1. CUT by Wolfgang Puck, for a Michelin-starred fine dining experience

Most avid foodies probably know how big Wolfgang Puck is in the culinary industry, with him being a Michelin-starred celebrity chef and all. So, when he finally opened CUT by Wolfgang Puck at Marina Bay Sands  – we just knew that the steaks there would be amazing. With the finest range of charcoal and apple wood-grilled beef selection, CUT caters to every true meat connoisseur. Have your pick from choices of Australian Angus, Wagyu selections from the USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture! 

After devouring the meat like the carnivore that you are, you may want to try CUT’s selection of handcrafted cocktails and imported wine in the restaurant’s long marble bar. CUT’s cocktails are mixed to perfection using only the highest quality of spirits and ingredients, so you are definitely in for a treat!

2. Wooloomooloo Steakhouse, for steaks with a view

We all know that gourmet steaks are best paired with a bottle of expensive wine. But with Wooloomooloo Steakhouse, the entire steak experience is taken to another level when the juicy meat is paired with one of the best city skyline views in Singapore. This sleek and sophisticated restaurant is framed by a multitude of floor to ceiling windows, so expect mesmerizing city views, be it for lunch or dinnertime. Additionally, as a tribute to the Australian culture, the restaurant features an aboriginal dot-painting mural as one of its centrepieces.

Since the name of the restaurant is derived from a certain bay area in Sydney, Australia, it is not surprising that Wooloomooloo offers an extensive array of Australian meat cuts. We especially like their 350-day grain-fed Sanchoku Wagyu Tomahawk served with 4 mustards and 4 complimentary sauces (au jus, peppercorn, mushroom and red wine Madeira) – so mouthwatering! For the ultimate experience, you may also take the time to try a bottle from their 250 label award-winning wine list.

3. Burnt Ends, for wood-fired steaks

A carnivore’s haven right in the middle of Chinatown, the award-winning Burnt Ends is where you should go if you are looking for steaks with lovely charred outer while also being tender and juicy on the inside. As seen in the restaurant’s name, the steaks may have burnt ends, which is all because of the custom-made wood-fired scorching ovens that are used for cooking their meat selection. Aside from the mouthwatering steaks, we suggest that you also try the restaurant’s signature pulled pork sandwich, the Burnt Ends Sanger.

Furthermore, what’s great about Burnt Ends is their open-kitchen setup. At first look, you’d think that the restaurant is a bar, except that they have busy grilling chefs instead of bartenders. There are boutique wines and spirits, too, which guests will be able to enjoy with their meat in a fun and relaxing atmosphere at Burnt Ends. Make sure that you book ASAP since it could take you months just to get a slot.

4. The Feather Blade, for alternative steak cuts

Specialising in alternative steak cuts, The Feather Blade is the place to be if you are looking for a steak that’s more affordable yet still delicious. You should definitely try their flat iron beef cut, which is where the restaurant was named after and known for its intense flavour and tenderness. The Feather Blade is not just a steak cut – you can also get it on a burger and gyudon (Japanese rice bowl) in this restaurant.

Moreover, we also love the variety of Asian-inspired side dishes that the restaurant offers, like the buttery potatoes fried in wagyu beef fat – perfect as your guilty pleasure snack! And of course, meat is best enjoyed with drinks, so we are so glad that The Feather Blade has a great selection of proper cocktails for everyone to relish.

5. Picanhas’, for Brazilian cut meat

With the goal to serve ‘steaks for the people’, Picanhas’ is one of the go-to restaurants for affordable steaks in Singapore. Picanhas’ focuses on serving dishes with a type of Brazilian cut meat known as the rump cap or the Queen of Steak. It is almost similar to sirloin – just as flavourful, but much cheaper! We highly suggest that you try the restaurant’s best-seller, the Queen of the Steaks, which is basically slices of the Picanha that are drizzled with charcoal butter. The entire dish probably has double the fat of your usual gourmet steak, but the taste is worth every seemingly sinful bite!

6. Bistecca Tuscan Steakhouse, for a romantic Italian feast

Set in a picturesque century-old shophouse nearby Singapore’s Central Business District, Bistecca Tuscan Steakhouse transports you into Italy literally seconds after you step into the restaurant. The steakhouse has exposed brick walls and wood panelling all over, evoking a traditional Italian farmhouse feel. Not to mention the very generous servings of Tuscan-style sharing steaks and a mouthwatering selection of other dishes from Italian cuisine! 

Also, what we love about this restaurant is that it can be an ideal place to spend romantic date nights with your partner. There are cosy leather booths where you can enjoy an intimate Italian feast complete with candlelights.

7. Meat n’ Chill, for a complete Western food indulgence

The epitome of indulgence meets comfort, Meat n’ Chill is the meat lovers’ happy place on earth. From the ‘meanest’ baby back ribs in town to the tastiest pasta to the juiciest gourmet flame-grilled steaks, rest assured that Meat n’ Chill will let you indulge in great-tasting Western food while making memories with good company. What’s also great is that their steaks are easier on the pockets, offering a 220-gram New York Strip for as low as 19 SGD. However, make sure that you have more room for sweets since Meat n’ Chill also has an amazing selection of homemade desserts. As they say, calories don’t count when you are enjoying them!

8. Fat Cow, for a Japanese-inspired steakhouse

When it comes to Japanese wagyu beef, Fat Cow is a restaurant in Singapore that’s tough to beat. The restaurant serves handpicked selection of the finest Wagyu on the island, which you can enjoy in various Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill).

Fat Cow also has an extensive range of Japanese-inspired spirits to pair with the delish premium steaks.  But what you should really try is their Daiginjo label that’s specially crafted from the highest quality of spring water from the snow-capped Nantai and Nyohu mountains in Japan. 

9. Les Bouchons, for free-flowing fries and amazing steaks

If you prefer classic fries to go with your steak, then Les Bouchons is the best steakhouse for you. A French bistro and steakhouse rolled into one, Les Bouchons will let you enjoy one-on-one conversations with your friend or lover over a hearty steak and homemade free-flow fries. Yes, you can eat french fries to your heart’s content! The steak menu includes the finest Angus beef from the US, so get ready for a gastronomic experience full of robust flavours and textures.

10. The Market Grill, for seafood and steak combo

Can’t choose between seafood or meat for lunch? The Market Grill has your back! Everything on their menu is freshly prepared and then grilled to perfection. At the same time, boasts a hearty and robust flavour to suit your palate. From standard cuts of your favourite high-grade meats to signature seafood offerings! We really recommend trying out their Boston lobsters, which you can either enjoy steamed, char-grilled or cooked Thermidor-style. When it comes to steaks, the USDA Prime Rip Triploin is at the top of our list.

11. Rosso Vino, for authentic Italian cuisine and delicious steaks

Get a true taste of authentic Italian food when dining at Rosso Vino. Using locally sourced fresh ingredients combined with traditional cooking methods, they constantly deliver dishes worth coming back for. Their menu hosts an array of fish and meat dishes as well as classic Italian favourites. Some of their most popular dishes include housemade pizza and pasta as well as an assortment of soups and salads. If you are looking for steak, then do try their char-grilled Australian Angus steaks that can be served with truffle duxelles sauce or truffle mashed potatoes. Additionally, Rosso Vino is a known wine bar with an extensive wine collection and sommeliers that will recommend the best wine to go with your meal. 

12. Lawry’s The Prime Rib, for prime rib and steak cuts

A restaurant brand distinguished for its delicious meat dishes, Lawry’s The Prime Rib is one of the best places for a hearty meal. As its name would suggest, the restaurant has an array of excellent prime rib cuts that are aged for at least 21 days and slowly roasted to retain flavour and tenderness. Additionally, their famous prime ribs are served in the restaurant’s signature “silver carts” which gives it an added air of elegance. We also like their Austige Wagyu steaks as well as their US Prime Black Angus steaks. Aside from beef and pork, the restaurant also has poultry and seafood dishes like pan-seared goose foie gras, Atlantic lobster tail, and Hokkaido scallops.

13. SKAI Restaurant, for a contemporary grill with artisanal beef cuts

Elevate your dining experience at the SKAI Restaurant. This contemporary grill and bar host a wide array of delicious dishes from beef to seafood as well as premium wine choices. What we like about SKAI is its assortment of premium beef cuts sourced from international producers. Have a taste of Miyazaki Wagyu A4 steaks made from 100% purebred Japanese “Champion Cows” or their signature Tenderloin Oscar Westholme Wagyu from Australia. If you and your group are up for sharing, then do try the restaurant’s 1kg Tomahawk John Stone Irish beef that is dry-aged for 32 days before being cooked to perfection. In addition to single plates of their signature dishes, you can also opt for one of their set meals and course meals with your choice of appetiser, main dish, and dessert.

14. COLLIN’S (Marina Square), for quality and affordable Western-style steaks

With a commitment to making great food accessible for all, COLLIN’S® brings its carefully crafted dishes to the table. Using pristine and choice ingredients, this award-winning restaurant brand serves an array of Western dishes. Patrons can choose from a variety of salad, pizza, and pasta dishes as well as meat dishes made from poultry, pork, and beef. Some of their signature dishes that we recommend are their ½ or full slabs of BBQ Pork Ribs and their Dry-Aged Black Angus Tomahawk. Each of these dishes is accompanied by plenty of side dishes like coleslaw, vegetables, shoestring fries, and different sauces.

A bit far from Marina Square? Worry not because COLLIN’S® has several branches scattered all over the island! This way, you can have a delicious and affordable steak dish whether you are at Changi Airport or at Jurong Point.

15. abV @ Southbridge, for an excellent selection of liquors and Western dishes

Situated within the Southbridge Hotel at the heart of Chinatown, abV @ Southbridge offers an array of liquors alongside delicious signature dishes. Whether you are looking for a single dish or one for the whole table, the restaurant has just the right meal for you. Enjoy classic burgers, pizza, and pasta dishes as well as some of the restaurant’s house specialities. Fill up on their signature Grain-Fed Ribeye Steak with sauteed vegetables and wine shallot sauce, and their Marinated Sirloin Steak with roasted sesame pepper sauce. If you need a drink to pair with your meal, the restaurant’s drinks menu has you covered! You can choose from numerous craft beers, spirits, and cocktails as well as mocktails and other non-alcoholic beverages. There is also an assortment of wines, from red to sparkling, that are available by the glass or bottle.

16. Pura Brasa, for delectable and authentic Spanish charcoal-grilled steaks

A known restaurant brand from Barcelona, Pura Brasa comes to Singapore to serve authentic Spanish cuisine. The restaurant uses a special grill and oven hybrid, developed by Josper®, to cook meats and other dishes to perfection while retaining their flavour. We recommend having a plate of their grilled entrecôte two-year-old beef, boneless Wagyu beef loins, and adult beef rib steak. Some of their other meat and seafood-based dishes include grilled wild Icelandic cod, Japanese-style boneless chicken, and grilled octopus leg. In addition to mouth-watering meat dishes, do also try Pura Brasa’s assortment of tapas that are ideal appetisers for sharing around the table.

17. Bedrock Bar & Grill, for tantalising a la carte and multi-course meals

Operating since 2008, the Bedrock Bar & Grill for its signature meats and rare liquors served in a sleek and elegant setting. The restaurant’s outdoor terrace makes it a great place for intimate meals and celebrations. For cooking their tantalising dry-aged meats, their team of cooks use techniques like wood grilling and smoking to preserve and enhance its flavours. Indulge in signature dishes like their Bedrock Pepper Steak, Shio Koji Australian Wagyu Bone-in Striploin, and Japanese Aged Full Blood Wagyu. Bedrock is also known for its range of whiskeys as well as classic and house-special cocktails.

18. fȳr @ Boon Tat, for modern cuisine with both European and Asian influences

While at the fȳr restaurant at Boon Tat, sit back and relax while enjoying succulent dishes and refreshing dishes. The warm and cosy interior design allows patrons to have intimate get-togethers, friendly catch-ups, and exciting celebrations. With a kitchen helmed by Chef Teddy Chung, guests can expect food cooked by grilling, barbequing, roasting, searing, and smoking. For lunch, you can opt for a la carte dishes or fȳr’s 2 to 3-course meal sets for something more suited to your tastes. Some of the mains you can choose from include striploin, pork loin, and prawn bisque linguine. Meanwhile, the restaurant’s dinner menu has an array of single dishes as well as sharing plates for up to 3 people. 

19. Barossa Steak & Grill, for Australian-inspired interiors and dry-aged Australian beef

Going for an ‘outback meets chic’ vibe, the Barossa Steak & Grill is an Australian-inspired restaurant known for its grilled meats. All of their meats are cooked within Josper® charcoal ovens for juicy and flavourful results. One of their must-try specialities is their 50-Day Dry-Aged Premium Australian Beef which can be ordered as a 450-gram or 650-gram T-bone. Some of the other choices for steak include grain-fed Argentina Tenderloin and Australia Ribeye, grass-fed USA Prime Ribeye, and Japanese Wagyu beef. Barossa’s signature grilled beef can also come with your choice of sauce like tarragon bearnaise, double whisky mustard, and whipped truffle butter. 

We hope that our guide on the 19 Best Restaurants for Sizzling, Divine Steaks in Singapore will help you find the best restaurant to satisfy your cravings for divine steaks. If you found this useful, please share it with your friends and family! 

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