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    5 Best Sous Vide Machines in Singapore | Best of Home 2021

    Sous vide (pronounced “soo veed”) is a French cooking technique that involves vacuum sealing your food in a bag and cooking it in a water bath that is heated to a precise temperature. It means “under vacuum” in French. This cooking technique has been used by professional chefs and high-end restaurants for years, to achieve the perfect desired level of doneness. Now thanks to affordable and easy-to-use sous vide machines, this cooking technique is now open to home cooks like you and me! Looking for the best sous vide machine in Singapore to prepare restaurant-quality food for your loved ones? In this Best of Home series, we introduce the 5…