20 Best Chinese Restaurants in Singapore | Best of Food 2024

While Singapore boasts an exceptional array of restaurants offering diverse cuisines, it’s unsurprising that Chinese cuisine takes precedence in the city’s food landscape, given that approximately three-quarters of the population is of Chinese descent. However, amidst the multitude of options, locating an authentically Chinese restaurant can prove challenging. With an extensive variety of best Chinese restaurants in the market, which then is the best Chinese restaurant in Singapore? In our Best of Food series, we introduce the 20 Best Chinese Restaurants in Singapore, providing quality recommendations based on your lifestyle and budget needs.

Best Chinese Restaurants in Singapore 

1. Peach Garden @ The Heeren

Where prestige meets culinary artistry 

Embark on a culinary adventure like no other at Peach Garden, where every bite tells a story of tradition, innovation, and sheer deliciousness. As a household name when it comes to Chinese cuisine, Peach Garden Chinese Restaurant takes pride in offering an unforgettable dining experience, especially at Peach Garden @ The Heeren, nestled in the vibrant Orchard area and renowned for its fine dining ambience. Picture yourself surrounded by the warm ambience of this Chinese restaurant, where the aroma of expertly prepared dishes wafts through the air, inviting you to indulge in a symphony of flavours. Here, every plate is a masterpiece, prepared and served with timeless elegance. With a wide variety of à la carte and set menu options for you to choose from.

At Peach Garden @ The Heeren, your culinary adventure extends far beyond delicious Chinese cuisine. As you step into the restaurant, prepare to be captivated by more than just the tantalising flavours. The meticulously designed interiors exude opulence, setting the stage for an extraordinary dining experience that begins the moment you walk through the door. It is almost as if you are being transported to a realm where prestige seamlessly intertwines with culinary artistry, promising a dining affair like no other.

Other dining options at Peach Garden Chinese Restaurant outlets

If you are eager to explore other fine dining options at Peach Garden Chinese Restaurant, consider visiting their restaurant at OCBC Centre (situated on Level 33). There are also multiple branches all over Singapore if you are seeking a more casual setting. Plus, why not consider hosting your wedding, corporate or other special events at one of those Peach Garden restaurants, where their impeccable service and exquisite cuisine will ensure unforgettable memories for you and your guests?

2. Atrium Restaurant

Diverse flavours

Step into a vibrant celebration of diverse flavours, boasting delights like oxtail soup, terong sambal balado (eggplant & vegetables), lemak siput sedut (mud snails in coconut gravy), and stir-fried sotong with sambal hijau. As you savour the richness of ayam masak merah kerisik and paru belado (fried beef lungs tossed in stir-fried red chilli sambal), don’t forget to indulge in cucur udang (prawn fritters) and other delectable offerings. Make sure to leave space for dessert, featuring kuih bahulu, bingka serikaya (nyonya kuih), goreng pisang, and a myriad of sweet or savoury treats.

Highlights: 

• Appetising starters
• Offers a diverse array of flavours
• Features unique ingredients to their menu

📍 317 Outram Rd, Singapore 169075
📞 +65 6733 0188
✉️ res.sinhi@ihg.com
📲 Facebook | Instagram

3. Summer Pavilion

Michelin-starred restaurant for four consecutive years

For its fourth consecutive year, Summer Pavilion continues to earn a Michelin star, showcasing authentic Cantonese cuisine in a sophisticated setting. Located at The Ritz-Carlton, this restaurant offers a modern Chinese garden-inspired ambience, serving both lunch and dinner. With hand-painted tableware and six private dining rooms available, guests can enjoy a selection of speciality teas. The menu features traditional dim sum dishes, including steamed dumplings and deep-fried taro, highly recommended by professional chefs. Whether for intimate gatherings or social occasions, Summer Pavilion is a must-visit destination.

Highlights:

• Authentic Cantonese cuisine
• Sophisticated setting at The Ritz-Carlton
• Modern Chinese garden-inspired ambiance
• Serves lunch and dinner

📍  7 Raffles Ave., Singapore 039799
📞+65 6434 5286
📲 Facebook

4. Myo

Suitable for all occasions

Looking for an affordable Chinese restaurant offering home-style cooking? Look no further than MYO. Renowned for its delicious clay pot chicken dish, MYO is a restaurant bar located in the heart of the CBD. Whether you’re craving Dian Xin or Chinese Wok dishes, this place has you covered. Plus, vegetarians need not fret – there are plenty of healthy and vegetarian options on the menu. Whether it’s a casual lunch, a business meeting, or a celebration with loved ones, MYO caters to all occasions.

Highlights:

• Reasonably priced Chinese restaurant
• Specialises in home-style cooking
• Renowned for their clay pot chicken dish
• Located in the heart of the CBD

📍 138 Robinson Road, Oxley Tower, Lobby 1, #19-01
Singapore, 068906
📞 +65 9026 0718 or +65 6931 1247
✉️ hello@myo.sg
📲 Facebook | Instagram

5. Jade

Top choice for outstanding Chinese dining in Singapore

For over a decade, Jade restaurant has delighted diners with its exquisite Cantonese cuisine and unwavering hospitality. Nestled within The Fullerton Hotel, this culinary gem showcases a sophisticated design that pays homage to the nation’s rich heritage. With a seating capacity exceeding a hundred guests, it’s the perfect venue for grand celebrations. Thanks to its distinctive architecture and prime location, Jade consistently ranks among the premier choices for exceptional Chinese dining experiences in Singapore.

Highlights:

• Fine quality Cantonese cuisine
• 11 years of culinary excellence
• Warm and welcoming hospitality
• Elegant design reflecting local heritage

📍 1 Fullerton Square, Singapore 049178
📞 +65 6877 8911 / 8912
✉️ dining-rsvp@fullertonhotels.com

6. 566 Seafood & Beer Garden At Mandai Hill

A simple yet inviting interior

Prepare to be tantalised by an extensive array of ocean delights, ranging from fish and prawns to lobsters and scallops, expertly prepared in a myriad of styles. Whether you’re contemplating whether to have your live-caught Garoupa steamed in soy sauce or adorned with sweet and sour glaze, the choices are as diverse as they are delightful. Poultry and beancurd offerings hold their own, with standout dishes including the Pan-Fried Kurobuta Pork Chop with Honey Sauce and the delectable Braised Homemade Beancurd. Even humble fare like porridge receives a luxurious upgrade with the addition of succulent lobster.

Nestled in the Mandai estate, its unassuming locale and understated interiors evoke nostalgia for simpler times. Patrons are invited to select from three thematic dining areas—jungle, kampong, and Chinese banquet—adding an extra layer of whimsy to an already enchanting dining experience.

Highlights:

• Fresh seafood focuses on a variety of options.
• Seafood is prepared in diverse cooking styles.
• Signature dishes like Pan-Fried Kurobuta Pork Chop.
• Unique themed dining areas for ambience.

📍 566 Woodlands Road, Mandai Estate, Singapore, Singapore
📞 +65 6365 6566
✉️ 566seafood@gmail.com
📲 Facebook | Instagram

7. Madame Fan

Michelin-starred roots

Situated within the NCO Club, Madame Fan offers a contemporary, opulent dining experience rooted in Cantonese cuisine. Whether for a special occasion or a casual indulgence, this modern interpretation of Chinese favourites is a must-try. Developed by the esteemed Alan Yau and Chef Mike Tan, both with Michelin-starred backgrounds, Madame Fan’s menu is a curated collection of culinary masterpieces. The menu is thoughtfully divided into meat and course options, featuring a wide array of delights from traditional Dim Sum to tantalising dishes like Crispy Duck and deep-fried prawns. With its expertly crafted fusion of flavours, Madame Fan promises a dining experience that is both elegant and unforgettable.

Highlights:

• Located in the prestigious NCO Club
• Contemporary and luxurious fine-dining atmosphere
• Foundation in Cantonese cuisine
• Curated by renowned figures Alan Yau and Chef Mike Tan

📍 32 Beach Road, Singapore, Singapore32 Beach Road,
Singapore, Singapore
📞 +65 6818 1921
✉️ madamefan.nco@marriott.com
📲 Facebook | Instagram

8. Wah Lok

Showcases award-winning dishes

Singapore is a renowned destination for food enthusiasts, especially for its delectable dim sum offerings. However, among the plethora of options, only a handful of restaurants truly transport guests to the heart of Guangdong province with their authentic flavours. One such establishment is Wah Lok, which has held its position as one of Singapore’s premier destinations for Cantonese cuisine since its establishment in 1988. At the helm is a chef hailing from Guangdong, whose culinary education in Hong Kong has shaped Wah Lok’s reputation for serving award-winning, authentic Cantonese classics. Among its famed dishes, Wah Lok’s pineapple bun, known as Bo Luo bao, stands out as a must-try, hailed by many as the finest in Singapore.

Highlights:

• Established in 1988, Wah Lok masters Cantonese cuisine
• A chef from Guangdong ensures authenticity
• Celebrated as a top spot in Singapore for Cantonese classics
• Award-winning dishes showcase excellence

📍76 Bras Basah, Singapore, Singapore
📞 65 6311 8188 / +65 6311 8189
✉️ wahlok@carltonhotel.sg
📲 Facebook

9. Beng Hiang Restaurant

Known for authentic Hokkien cuisine

Established in 1978, Beng Hiang Restaurant has earned a reputation as one of Singapore’s premier Hokkien eateries. With its modest yet welcoming interior decor, the restaurant sets the stage for an authentic dining experience, offering a selection of hearty Hokkien dishes. To kick off your meal, indulge in piping hot soups such as Fish Maw with Crabmeat and Stewed Black Chicken Herbal Soup. Then, explore a diverse array of meat, seafood, vegetables, and rice and noodle dishes. Classic Hokkien favourites like Oyster Omelette and Kong Ba Bao (braised brisket in a steamed bun) are not to be missed.

Make sure to savour the signature Hokkien Mee, featuring springy noodles and fresh seafood drenched in a flavorful, smoky gravy. For special occasions, opt for premium offerings like Braised Whole Abalone and Drunken Lobster.

Highlights:

• Simple and homely interior decor
• Wide variety of hearty dishes
• Piping hot soups including Fish Maw with Crabmeat and Stewed Black Chicken Herbal Soup
• Traditional Hokkien favourites like Oyster Omelette and Kong Ba Bao

📍 135 Jurong Gateway Rd, #02-337, Singapore 600135
📞 +65 6221 6695
✉️ contactus@benghiang.com
📲 Facebook | Instagram

10. Chengdu 成都

Authentic Sichuan cuisine with fiery flavours

Looking for a place to satisfy your spice cravings? Well, look no further! This centrally-located spot is renowned for its authentic Sichuan cuisine, known for its fiery flavours. From searing soup bases to wholesome stews, there’s something for everyone here.

For the adventurous souls seeking the spiciest dish, simply refer to the number of chillies next to its name on the menu to gauge its heat level. Start your fiery journey with the Secret Recipe Spring Frog, a tantalizing combination of chilli, frog meat, and secret sauces. It offers a perfect blend of spicy and salty flavours, ideal for pairing with white rice. Feeling a bit less adventurous? Begin with the Griddle Cooked Trotters and gradually work your way up.

Highlights:

• Centrally-located restaurant
• The menu indicates spice level with chilli symbols
• Signature dish: Secret Recipe Spring Frog
• Offers a variety of healthy soups

📍 96  Amoy Street, Singapore  069916
📞 +65 8533 9928
✉️ chengdu.74amoy@gmail.com
📲 Facebook | Instagram

11. Chong Qing Grilled Fish (Bugis)

Fusion of Grilled Fish and Sichuan Hotpot

Chong Qing Grilled Fish offers a culinary journey that blends the best of grilled fish with Sichuan hotpot, alongside classic and contemporary interpretations of authentic Sichuan cuisine. Since its inception in 2010, Chong Qing Grilled Fish has been at the forefront of introducing Singaporeans to the vibrant and diverse flavours of Chong Qing cuisine. In essence, the brand epitomises ‘A Celebration of Cultures’, seamlessly merging traditional Chinese culinary heritage with innovative modern twists. Diners are treated to a gastronomic and cultural experience that embraces bold flavours, richness, and spiciness synonymous with Chong Qing cuisine. The soup base is meticulously crafted, infusing heavenly stock flavours with a myriad of ingredients to cater to both younger and older palates alike.

Highlights:

• Authentic and Modern Interpretations of Sichuan Cuisine
• Introduction of Chong Qing Cuisine to Singapore’s F&B Scene
• Culinary Celebration of Cultural Diversity
• Bold, Rich, and Spicy Flavors

📍 Singapore, Singapore · Serangoon Garden Estate, Singapore
📞 +65 6333 9148
✉️ info@8ightbar.com
📲 Facebook | Instagram

12. Crystal Jade Dining IN Restaurant

Authentic Chinese cuisine

Crystal Jade’s restaurants offer a delightful journey into the heart of Cantonese and Teochew culinary traditions. With its roots firmly planted in Singaporean soil, Crystal Jade has become a cornerstone of the city’s dining scene, captivating locals and visitors alike with its delectable array of dishes. From sumptuous dim sum served with precision to succulent roasted meats and flavorful seafood delicacies, each bite at Crystal Jade is a celebration of culinary mastery and cultural heritage. Beyond its culinary offerings, the restaurants exude an ambience of sophistication and refinement, making them the ideal destination for everything from casual gatherings to lavish celebrations.

Highlights:

• Diverse menu: dim sum, roasted meats, seafood.
• Emphasis on quality and freshness.
• Elegant dining atmosphere

📍 #04-19, Takashimaya Shopping Centre,391 Orchard Road, Singapore 238872
📞 +65901754
✉️ Email Address/Contact Form
📲 Facebook | Instagram

13. G7 Sin Ma Live Seafood and Frog Porridge

Over 20 years of experience in seafood cuisine

Looking for a delightful late-night seafood feast? Look no further than G7 Sin Ma Live Seafood and Frog Porridge restaurant. With over two decades of experience, they offer a delectable array of dishes to please both locals and tourists. From beloved classics like sweet and spicy Chilli Crab to their signature Frog Porridge, there’s something for everyone. Pair these dishes with dim sum and other tasty sides for a truly satisfying meal. Don’t miss out on trying their renowned Steamed Shark’s Head, crafted from the unique shovelnose ray or guitarfish.

Highlights:

• Local favorites like Chilli Crab and Frog Porridge
• Extensive menu catering to both locals and tourists
• Delicious dim sum and side dishes are available
• Specialities include exotic dishes like Steamed Shark’s Head

📍 163 Geylang Rd, Singapore, Singapore
📞 +65 6848 4161
✉️ marketing@g7liveseafood.sg
📲 Facebook | Instagram

14. Long Beach Seafood (Dempsey)

Commitment to freshness and quality seafood ingredients

Renowned for its commitment to offering only the freshest and most premium seafood ingredients, Long Beach Seafood ensures an exceptional dining experience for all its guests. Featuring an extensive array of dishes crafted from various seafood delicacies, including succulent crabs and lobsters, alongside freshly caught fish, the menu caters to diverse palates. Additionally, meat enthusiasts can relish in delectable options such as chicken, duck, and deer dishes. For those seeking lighter fare, the sampling menu and dim sum selection provide enticing alternatives. Elevating the dining experience further, patrons can indulge in the restaurant’s meal sets, which showcase air-flown live king crabs, geoducks, princess crabs, and Canadian lobsters.

Highlights:

• Extensive variety of seafood dishes including crabs, lobsters, and freshly caught fish
• Options for meat lovers with chicken, duck, and deer dishes
• Lighter meal choices available with a sampling menu and dim sum selection

📍 25 Dempsey Rd, Singapore 249670
📞 +65 6338 9398
✉️marketing@longbeachseafood.com.sg
📲 Facebook | Instagram

15. Chui Huay Lim Teochew Cuisine

The gourmet Chinese tea selection

Indulge your seafood cravings at Chui Huay Lim Teochew Cuisine restaurant. Begin your dining experience with gourmet Chinese tea and a selection of side dishes such as braised duck or goose, alongside chilled seafood. Following this, delve into their extensive range of mains featuring fresh seafood and tantalizing meat and poultry options. Cap off your meal with desserts like glutinous rice balls or a refreshing fruit platter. Additionally, the restaurant provides various meal sets and occasional specials on seasonal dishes.

Highlights:

• The array of side dishes including braised duck or goose and chilled seafood
• Extensive range of mains featuring fresh seafood, meat, and poultry
• Delectable desserts such as glutinous rice balls and fruit platters
• Meal sets available

📍 190 Keng Lee Rd, #01-02 Chui Huay Lim Club, Singapore 308409
📞 +65 6732 3637
📲 Facebook | Instagram

16. Colony

Located within the luxurious Ritz-Carlton Hotel

Nestled within the opulent Ritz-Carlton Hotel, the Colony restaurant tantalises diners with an array of delectable dishes spanning various Asian cuisines. Offering both à la carte and buffet options for lunch and dinner, patrons can indulge in specialities from local, Chinese, Indian, Indonesian, Malay, and Western culinary traditions. Whether craving rice dishes or pasta, guests will find their desires satisfied at the lavish buffets. Moreover, the restaurant boasts a bakery section where an assortment of pastries, confectionaries, and sandwiches await to tempt the taste buds.

Highlights:

• Offers both à la carte and buffet options for lunch and dinner
• Specializes in a wide range of Asian cuisines, including local, Chinese, Indian, Indonesian, Malay, and Western
• Buffet menus feature a diverse selection of rice dishes, pasta, and other culinary delights

📍 7 Raffles Ave, Singapore 039799
📞 +65 6434 5288
✉️ rc.sinrz.restaurantreservations@ritzcarlton.com
📲 Facebook

17. Cherry Garden

A wide variety of Chinese teas is available

Offering an eclectic menu of Cantonese cuisine, Cherry Garden presents dishes with an artistic and modern flair. Upon entering through a striking antique doorway, guests are immersed in a Feng Shui-designed ambience, with wooden panels and slate floors reminiscent of a splendid Oriental residence.

Fresh, seasonal produce is the cornerstone of Cherry Garden’s menu, which showcases authentic Cantonese dishes. A balanced selection of old and new world wines, meticulously chosen to complement the flavours of the menu, awaits patrons on the wine list. Additionally, a wide variety of Chinese teas is available to enhance the dining experience.

In addition to the main dining room, Cherry Garden features four elegant private dining rooms. The largest of these, Bamboo, can accommodate up to 24 guests, making it perfect for both business meetings and social gatherings.

Highlights:

• An eclectic menu of Cantonese cuisine with a modern flair
• Feng Shui-designed ambience with striking antique doorway
• Fresh, seasonal produce used in authentic Cantonese dishes
• A balanced selection of old and new world wines

📍 5 Raffles Avenue, Singapore, Singapore
📞 +65 6338 0066
✉️ mosin@mohg.com
📲 Facebook | Instagram

18. Beach Road Kitchen

Premium seafood buffet

Beach Road Kitchen, a member of Marriott Bonvoy, presents a premium seafood buffet featuring a Cold Seafood Room with freshly shucked oysters, shellfish, sashimi & sushi! Graze on grilled-to-order premium meat, seafood, and whole fish from the Charcoal Grill station. Delight in the best of both worlds with Western and Asian flavours from the Oven Baked station and Wok Flambé. Savour Baked Lobsters, Chilli Crabs, Singapore Laksa with Lobster Claw, Seafood Mac and Cheese, and more! With its vibrant atmosphere and extensive selection of dishes, Beach Road Kitchen promises a memorable dining experience for guests seeking a diverse culinary adventure.

Highlights:

• Vibrant atmosphere
• Extensive dish selection
• Memorable dining experience for diverse culinary adventures

📍 30 Beach Road, Access Via Nicoll Highway, Singapore, Singapore
📞 +65 6818 1888
✉️ jw.sinjw.contactus@marriott.com
📲 Facebook | Instagram

19. Birds of a Feather

Fusion of Western and Asian flavours

Nestled within Birds of a Feather is a culinary experience that seamlessly blends Western and Asian flavours. This Chinese restaurant offers a fresh perspective on familiar dishes, infusing contemporary Western cuisine with the bold flavours and techniques of Sichuan cooking. Guests can indulge in signature creations like the Birds Mapo Tofu, featuring minced beef, traditional Mapo tofu, and Japanese rice, or savour the Oriental Bolognaise with capellini pasta and sakura ebi. Encouraging communal dining, the restaurant fosters an atmosphere where sharing is celebrated. Whether it’s a romantic dinner enhanced by the Boaf Sharing Menu for Two or a group gathering enjoying the AnYi meal set menu, Birds of a Feather promises a culinary adventure for all palates.

Highlights:

• A contemporary twist on traditional dishes
• Influence of Sichuan flavours and cooking techniques
• Signature dishes like Birds Mapo Tofu and Oriental Bolognaise
• Emphasis on communal dining and sharing

📍 115 Amoy St, #01-01, Singapore 069935
📞 +65 9755 7115
✉️ enquiry@birdsofafeather.com.sg
📲 Facebook | Instagram

20. COCA at Kallang Leisure Park

Fusion of authentic Thai and Cantonese cuisines

Having originated in Bangkok, COCA Restaurant ventured into Singapore in 1987, where it quickly gained popularity among locals as a Thai-Chinese hotpot establishment. Through the fusion of authentic Thai cuisine and traditional Cantonese cooking techniques, COCA has crafted distinctive flavours that have stood the test of time.

Choose from a variety of delectable House Specialties at COCA, including Fish Glue, Shrimp Paste, and Handmade Dumplings, complemented by a wide selection of fresh seasonal vegetables, meats, and seafood.

Highlights:

• Distinctive flavours
• House Specialties including Fish Glue, Shrimp Paste, and Handmade Dumplings
• Wide selection of fresh seasonal vegetables, meats, and seafood
• Established in 1987 in Singapore

📍5 Stadium Walk, Singapore 397693
📞 (65) 62421220
✉️ promotions@leisurepark.com.sg
📲 Facebook | Instagram

We hope that our guide on the 20 Best Chinese Restaurants in Singapore has helped you to buy the best Chinese restaurants in Singapore for your culinary adventures. Please share this with your family and friends if you have found it useful.