10 Best Restaurants for Omakase in Singapore | Best of Food 2023

With the increasing popularity of omakase in Singapore, diners have been opting to leave the fate of their meal in the hands of their chef. The element of surprise makes the omakase dining style something to be sought after in Japanese restaurants. However, the same element of surprise may somehow fray excitement. You may also worry if the restaurant houses an expert chef. Or, if you are also spending an appropriate value for the surprise speciality offered. Yet, with “great” risk comes an even greater reward, with many diners experiencing mouth-watering dining experiences. With a wide variety of restaurants in the market, which are the best restaurants for omakase in Singapore? In our Best of Food series, we introduce the 10 Best Restaurants for Omakase in Singapore, providing quality recommendations based on your lifestyle and budget needs.

This article was last updated on 15 March 2023. 

Best Restaurants for Omakase in Singapore

1. Sushi SEIZAN

Best for serving the most delectable edo-mae style sushi

This Japanese restaurant is nestled in the heart of Bugis and serves the most delectable edo-mae style sushi that is expertly prepared by a team of chefs with more than 20 years of experience. Sushi SEIZAN is a cosy dining area where you can appreciate creative sushi dishes and other well-loved varieties of omakase this restaurant offers. If you are a uni lover just like us, you’ll love this restaurant’s Signature Sushi Kappo Full Omakase. It has a fresh and savoury umami flavour with a buttery texture that melts in your mouth. Other must-try dishes are the Sashimi & Sushi Course which is a delightful meal made up of as many as nine different kinds of nigiri and the Bubbly Brunch Set which offers a perfect combination of sushi and champagne.

2. Miyu

A taste of Japan

If you are around Tanjong Pagar, you might want to check out Miyu. This omakase restaurant is run by executive chef Ng Kam Kwan who has been trained by some of Singapore’s highly acclaimed restaurants. Miyu offers a taste of Japan with quality seasonal ingredients air-flow from Japan to Singapore. For lunchtime, casual menus are offered that consist of an appetiser, soup, a main dish and a dessert. During dinner, a full course of an omakase set is served. It includes no less than 7 courses that change regularly depending on the season and chef’s preference. If you are a die-hard fan of omakase, take comfort as Miyu also offers dinner omakase set during lunchtime. Some of the must-try dishes are Bara Chirashi Set, Otoro Chirashi Don Set and Miyu Omakase Set. 

Miyu is closed every Sunday but can accept private events with restaurant exclusive for at least 4 persons Omakase at $168 per person.

3. Shinzo Japanese Cuisine

Affordable and high-quality omakase restaurant

Shinzo translated as the heart in Japanese started its journey in 2013 with a fueled passion to bring affordable high-quality omakase to Singapore. The place is run by Chef Patrick Tan. Chef Tan has more than 39 years of honing his skills as a sushi shokunin (sushi artisan) and surely knows that food created with a heart tastes delicately better than others. Thus, taking great pride in offering the freshest ingredients flown in directly from Japan to their menu. Shinzo Japanese Cuisine offers Lunch and Dinner omakase sets. For lunchtime, they serve distinct omakase sets with 6 courses including appetisers, sashimi, cooked dish, sushi, soup and dessert. For dinner, they offer 3 choices for the omakase set namely Jyo-sen, Tokusen and the most special – Chef’s Omakase Set. 

Awarded for its outstanding service and top-notch quality food

To add a cherry on top, Shinzo Japanese Cuisine is awarded by TripAdvisor Certificate of Excellence in 2017 for its outstanding service and top-notch quality food. This omakase restaurant is perfect if you are celebrating a special occasion or simply feel like indulging. 

4. Ki-sho

A convergence of old-fashioned and modern dining

Ki-sho focuses on integrating the whole dining journey to live up to its name, which translates to “aristocratic craftsmanship.” Acclimated as a manor house fashioned in Scotts Road, its ancestral location showcases a distinct omakase repertoire, such as kappo cuisines Chutoro, Kinmedai, and Nodoguro. Some connoisseurs also rate the slightly roasted Aburi Otoro fantastic as it was charcoal-grilled the traditional way. Similarly, the special Maki Toro Taku is a game-changer. It is filled with Uni, Negi, and Toro, topped with Caviar and gold flakes and savoured with homemade marinated egg yolk. 

Accorded with the Best Asian Restaurant Silver by The Straits Times and Singapore’s largest Chinese-language daily Lianhe Zaobao, Ki-sho also features Shokunin Chef Kazu Hamamoto, who will take you to the aristocrat-style omakase dining. Moreover, you can enjoy the Ki-sho’s omakase in Singapore in the L-shaped hinoki counter along with 10 other customers. In addition to this, there are two separate mess areas where you can dine in privately with your family, colleagues, and friends. And lastly, you can also match your omakase dining with Junmai Daiginjo, the highest grade of sake, or any from its wide range of beverage options. You may want to prepare for second dining or even a third. 

5. Ginza Sushi Ichi

5-time One Michelin Star guarantees quality omakase cuisines and service

Ginza Sushi Ichi has gained prominence in Singapore as it bags the most-coveted Michelin Star for culinary excellence — five times since 2018. With this, on top of the great services is its cream-of-the-crop Edomae sushi courses. Moreover, other dishes are remarkably savoury. All these have first-class seafood ingredients that go straight to their kitchen from Tokyo’s hallmark fish market in Tsukiji, most especially the Japanese tuna and sea urchins. Furthermore, their flagship restaurant in Japan also ships sauces to Singapore and other branches elsewhere to maintain consistent quality. 

True to its accolade, Ginza Sushi Ichi also resembles a modern Japanese-themed fine dining with esteemed “Itamae,” which in Japanese is the title conferred to a seasoned chef. With their ingenuity and refined behaviour in front of the cutting board, you will also enjoy this omakase in Singapore along with connoisseurs and diners on an 18-seater counter. Moreover, the good news is that Ginza Sushi Ichi is currently opening for dine-ins as pandemic-related restrictions to restaurants began to relax. So, keep up with a long queue of Ginza Sushi Ichi’s regulars. You can book an online reservation instead.

6. Shinji by Kanesaka

Inspired by Shinji’s philosophy of well-balanced sushi

Shinji by Kanesaka renders genuine Japanese hospitality matched with exquisite food delight. Showcasing a wide range of pre-named omakase menus, Shinji by Kanesaka does not only offer satisfying omakase dishes. It also embodies at heart the Japanese Okami-san tradition of customer care. Therefore, such an unparalleled omakase experience in Singapore has gained consistently One Michelin star for six years in a row. In addition to this, Shinji by Kanesaka also bagged three accolades in the Best Asian Restaurants Awards by The Straits Times and Lianhe Zaobao. These include a gold category for its Carlton Hotel branch, a silver category for its St. Regis branch, and a Chef of the Year title for Shinji’s Koichiro Oshino. Furthermore, Shinji by Kanesaka also offers a Chef’s Omakase Special repertoire at lunch and dinner. 

7. Sushi Mitsuya

Affordable sushi cuisines from genuine Edokko chef

Located in Tras Street is Sushi Mitsuya, which offers slightly lower prices for omakase in Singapore than contemporaries in famous Scotts Square. With such a price, Sushi Mitsuya will feed your curiosity about the omakase dining style. Here, Edokko Chef Ryosuke Harada walks customers through his omakase dishes with historical trivia. Because he was born and raised in Tokyo, Chef Ryosuke is well-versed in Japanese Sushi cuisines.

First, he will introduce each omakase experience with a couple of appetisers, followed by protein and fibre-rich cuisines. And in the climax of your omakase dining, he will present his signature mackerel rolls with pickles atop the fish cut and wrapped in seaweed. As a culmination, he will serve a couple of inventive sushi dishes, some are savoured with sea urchin sauce, and the others are marinated in soya sauce for days before serving. Moreover, you can enjoy this 15-item omakase repertoire on an 18-seater hinoki counter. Or, dine in privately with their exclusive rooms accommodating 6-8 people.

8. Sushi Jiro

Simplicity at the heart of every Sushi

With an overlooking seascape of the Marina Bay, you can enjoy soothing omakase dining in Sushi Jiro, showcasing a century-old Edomae sushi specialty. Its resident Chef, Yamamoto Munenori, uses the renowned Edomae style omakase techniques. Here, you can choose from three delightful omakase courses. Chef Yamamoto prepared these courses by carefully selecting ingredients that are transported straight to their kitchen from Japan. Sushi Jiro offers all omakase courses with some starter dishes and sashimi, followed by a seasonal dish and Nigiri Sushi, and finally, a soup and dessert. While pre-named, these courses would still live up to the omakase concept of “leaving to the chef’s choice” as Chef Yamamoto surprises diners with his traditional Edo technique that makes Sushi Jiro’s Edomae Sushi stand out. These omakase in Singapore are also available for pick-up and delivery services.

9. Shoukouwa

World-class omakase service trained from Ginza

A two-Michelin star recipient, Shoukouwa is taking the omakase repertoire into two inventive courses. The first is the “hana,” which translates to “flower” that blossoms with flavourful omakase courses. The second, which is a little expensive, is the “en,” which means “edge.” These are undertakings that are a leap forward to the extraordinary. Here, Shoukouwa’s omakase masterpiece presents a unique umami flavour that brings us to a seemingly supernatural food delight. Though relatively a small eatery, Shoukouwa creates the close interaction of the cunning chefs and diners to talk about the exact details of each dish fondly. Such is the real spirit of omakase in Singapore.

10. Bam! Restaurant

A back-to-back surprise with Omakase and Oriental-Western blend

Bam! Restaurant is a fusion of Spanish and Japanese delicacies served in omakase-style dining. At the helm of the Bam’s kitchen are Chef Pepe, Shang Ji, and Maggie, who take pride in their so-called “modern shudo,” a new-fashioned sake enjoyment. With over 80 labels, Bam! enriches the omakase delight to a whole new world. For instance, its so-called Amuse Bouche showcases a “bueno” experience of 5 to 7 “oishi” courses of sushi dishes.

One of these is their own gazpachuelo, a blend of Malagan broth, egg yolk, and mayonnaise. Another is the congee espardenya, a layer of congee, egg floss, thin salted egg yolk, and sea cucumber atop, submerged on a creamy porridge. In conclusion, Bam’s style is a productive invention that is stunningly clever and delicious. Gaining One Michelin Star for five years in a row, Bam brings us a double surprise with omakase-style dining and the Spanish-Japanese hit combo.

We hope that our guide on the 10 Best Restaurants for Omakase in Singapore has helped you to buy the best Japanese restaurants for omakase in Singapore for your satisfying omakase dining experience. Please share this with your family and friends if you have found it useful.