7 Best Japanese Restaurants for Omakase in Singapore
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7 Best Restaurants for Omakase in Singapore | Best of Food 2022

With the increasing popularity of omakase in Singapore, diners have been opting to leave the fate of their meal in the hands of their chef. The element of surprise makes the omakase dining style something to be sought after in Japanese restaurants. However, the same element of surprise may somehow fray excitement. You may also worry if the restaurant houses an expert chef. Or, if you are also spending an appropriate value for the surprise speciality offered. Yet, with “great” risk comes an even greater reward, with many diners experiencing mouth-watering dining experiences. With a wide variety of restaurants in the market, which are the best restaurants for omakase in Singapore? In our Best of Food series, we introduce the 7 Best Restaurants for Omakase in Singapore, providing quality recommendations based on your lifestyle and budget needs.

This article was last updated on 17 January 2022. 

Table of Contents:

  1. A convergence of old-fashioned and modern dining: Ki-sho
  2. 5-time One Michelin Star guarantees quality omakase cuisines and service: Ginza Sushi Ichi
  3. Inspired by Shinji’s philosophy of well-balanced sushi: Shinji by Kanesaka
  4. Affordable sushi cuisines from genuine Edokko chef: Sushi Mitsuya
  5. Simplicity at the heart of every Sushi: Sushi Jiro
  6. World-class omakase service trained from Ginza: Shoukouwa
  7. A back-to-back surprise with Omakase and Oriental-Western blend: Bam! Restaurant

1. Ki-sho

Ki-sho Japanese Retaurants for Omakase Singapore
Image Source: Ki-sho website

A convergence of old-fashioned and modern dining

Ki-sho focuses on integrating the whole dining journey to live up to its name, which translates to “aristocratic craftsmanship.” Acclimated as a manor house-fashioned in Scotts Road, its ancestral location showcases a distinct omakase repertoire, such as kappo cuisines Chutoro, Kinmedai, and Nodoguro. Some connoisseurs also rate the slightly roasted Aburi Otoro fantastic as it was charcoal-grilled the traditional way. Similarly, the special Maki Toro Taku is a game-changer. It is filled with Uni, Negi, and Toro, topped with Caviar and gold flakes and savoured with homemade marinated egg yolk. 

Accorded with the Best Asian Restaurant Silver by The Straits Times and Singapore’s largest Chinese-language daily Lianhe Zaobao, Ki-sho also features Shokunin Chef Kazu Hamamoto, who will take you to the aristocrat-style omakase dining. Moreover, you can enjoy the Ki-sho’s omakase in Singapore in the L-shaped hinoki counter along with 10 other customers. In addition to this, there are two separate mess areas where you can dine in privately with your family, colleagues, and friends. And lastly, you can also match your omakase dining with Junmai Daiginjo, the highest grade of sake, or any from its wide range of beverage options. You may want to prepare for second dining or even a third. 

Website: www.ki-sho.com.sg
Address: 29 Scotts Road, Singapore 228224
Contact: 6733 5251
WhatsApp: +65 9061 6109
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2. Ginza Sushi Ichi

Ginza Sushi Ichi Japanese Restaurants for Omakase Singapore
Image Source: Ginza Sushi Ichi website

5-time One Michelin Star guarantees quality omakase cuisines and service

Ginza Sushi Ichi has gained prominence in Singapore as it bags the most-coveted Michelin Star for culinary excellence — five times since 2018. With this, on top of the great services is its cream-of-the-crop Edomae sushi courses. Moreover, other dishes are remarkably savoury. All these have first-class seafood ingredients that go straight to their kitchen from Tokyo’s hallmark fish market in Tsukiji, most especially the Japanese tuna and sea urchins. Furthermore, their flagship restaurant in Japan also ships sauces to Singapore and other branches elsewhere to maintain consistent quality. 

True to its accolade, Ginza Sushi Ichi also resembles a modern Japanese-themed fine dining with esteemed “Itamae,” which in Japanese is the title conferred to a seasoned chef. With their ingenuity and refined behaviour in front of the cutting board, you will also enjoy this omakase in Singapore along with connoisseurs and diners on an 18-seater counter. Moreover, the good news is that Ginza Sushi Ichi is currently opening for dine-ins as pandemic-related restrictions to restaurants began to relax. So, keep up with a long queue of Ginza Sushi Ichi’s regulars. You can book an online reservation instead.

Check out Ginza Sushi Ichi here >
Website: www.ginza-sushiichi.jp/english/shop/singapore.html
Address: 01-04 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore
Contact: 6235 5514
Email: [email protected]
WhatsApp: +65 8878 1250
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3. Shinji by Kanesaka

Shinji by Kanesaka Japanese Restaurants for Omakase Singapore
Image Source: Shinji by Kanesaka website

Inspired by Shinji’s philosophy of well-balanced sushi

Shinji by Kanesaka renders genuine Japanese hospitality matched with an exquisite food delight. Showcasing a wide range of pre-named omakase menus, Shinji by Kanesaka does not only offer satisfying omakase dishes. It also embodies at heart the Japanese Okami-san tradition of customer care. Therefore, such an unparalleled omakase experience in Singapore has gained consistently One Michelin star for six years in a row. In addition to this, Shinji by Kanesaka also bagged three accolades in the Best Asian Restaurants Awards by The Straits Times and Lianhe Zaobao. These include a gold category for its Carlton Hotel branch, a silver category for its St. Regis branch, and a Chef of the Year title for Shinji’s Koichiro Oshino. Furthermore, Shinji by Kanesaka also offers a Chef’s Omakase Special repertoire at lunch and dinner

Check out Shinji by Kanesaka here >
Website: www.shinjibykanesaka.com
Addresses:
Carlton Hotel, 76 Bras Basah Rd, Lobby Floor, Singapore 189558
St. Regis Hotel, 29 Tanglin Road, Lobby Floor, Singapore 247911
Contact: +65 6338 6131 / +65 6884 8239
E-mail: [email protected]
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4. Sushi Mitsuya

Sushi Mitsuya Japanese Restaurants for Omakase Singapore
Image Srouce: Sushi Mitsuya website

Affordable sushi cuisines from genuine Edokko chef

Located in Tras Street is Sushi Mitsuya, which offers slightly lower prices for omakase in Singapore than contemporaries in famous Scotts Square. With such a price, Sushi Mitsuya will feed your curiosity about the omakase dining style. Here, Edokko Chef Ryosuke Harada walks customers through his omakase dishes with historical trivia. Because he was born and raised in Tokyo, Chef Ryosuke is well-versed in Japanese Sushi cuisines.

First, he will introduce each omakase experience with a couple of appetisers, followed by protein and fibre-rich cuisines. And in the climax of your omakase dining, he will present his signature mackerel rolls with pickles atop the fish cut and wrapped in seaweed. As a culmination, he will serve a couple of inventive sushi dishes, some are savoured with sea urchin sauce, and the others are marinated in soya sauce for days before serving. Moreover, you can enjoy this 15-item omakase repertoire on an 18-seater hinoki counter. Or, dine in privately with their exclusive rooms accommodating 6-8 people.

Check out Sushi Mitsuya here >
Website: www.sushimitsuya.com
Address: 60 Tras Street, #01-01
Contact: +65 6438 2608
E-mail: [email protected]
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5. Sushi Jiro

Sushi Jiro Japanese Restaurant for Omakase Singapore
Image Source: Sushi Jiro

Simplicity at the heart of every Sushi

With an overlooking seascape of the Marina Bay, you can enjoy soothing omakase dining in Sushi Jiro, showcasing a century-old Edomae sushi specialty. Its resident Chef, Yamamoto Munenori, uses the renowned Edomae style omakase techniques. Here, you can choose from three delightful omakase courses. Chef Yamamoto prepared these courses by carefully selecting ingredients that are transported straight to their kitchen from Japan. Sushi Jiro offers all omakase courses with some starter dishes and sashimi, followed by a seasonal dish and Nigiri Sushi, and finally, a soup and dessert. While pre-named, these courses would still live up to the omakase concept of “leaving to the chef’s choice” as Chef Yamamoto surprises diners with his traditional Edo technique that makes Sushi Jiro’s Edomae Sushi stand out. These omakase in Singapore are also available for pick-up and delivery services.

Website: www.sushijiro.sg
Location:  Keppel Bay and PARKROYAL COLLECTION Marina Bay
Contact: +65 6252 4333
E-mail: [email protected]
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Chope Deals: Get up to 10% off at Sushi Jiro >
Keppel Bay
PARKROYAL COLLECTION Marina Bay

6. Shoukouwa

Shoukouwa Japanese Restaurant
Image Source: Shoukouwa website

World-class omakase service trained from Ginza

A two-Michelin star recipient, Shoukouwa is taking the omakase repertoire into two inventive courses. The first is the “hana,” which translates to “flower” that blossoms with flavourful omakase courses. The second, which is a little expensive, is the “en,” which means “edge.” These are undertakings that are a leap forward to the extraordinary. Here, Shoukouwa’s omakase masterpiece presents a unique umami flavour that brings us to a seemingly supernatural food delight. Though relatively a small eatery, Shoukouwa creates the close interaction of the cunning chefs and diners to talk about the exact details of each dish fondly. Such is the real spirit of omakase in Singapore.

Website: www.shoukouwa.com.sg
Address:1 Fullerton Road, #02-02A Fullerton, Singapore 6049213
Phone: +65 6423 9939
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7. Bam! Restaurant

Bam Japanese Restaurant
Image Source: Bam! Instagram

A back-to-back surprise with Omakase and Oriental-Western blend

Bam! Restaurant is a fusion of Spanish and Japanese delicacies served in omakase-style dining. At the helm of the Bam’s kitchen are Chef Pepe, Shang Ji, and Maggie, who take pride in their so-called “modern shudo,” a new-fashioned sake enjoyment. With over 80 labels, Bam! enriches the omakase delight to a whole new world. For instance, its so-called Amuse Bouche showcases a “bueno” experience of 5 to 7 “oishi” courses of sushi dishes.

One of these is their own gazpachuelo, a blend of Malagan broth, egg yolk, and mayonnaise. Another is the congee espardenya, a layer of congee, egg floss, thin salted egg yolk, and sea cucumber atop, submerged on a creamy porridge. In conclusion, Bam’s style is a productive invention that is stunningly clever and delicious. Gaining One Michelin Star for five years in a row, Bam brings us a double surprise with omakase-style dining and the Spanish-Japanese hit combo.

Website: www.bam.sg
Address: 38-40 Tras Street, Singapore 078977
Contact: +65 6226 0500 ; +65 9178 0664
E-mail: [email protected], [email protected], [email protected]
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We hope that our guide on the 7 Best Japanese restaurants for omakase in Singapore has helped you to buy the best Japanese restaurants for omakase in Singapore for your satisfying omakase dining experience. Please share this with your family and friends if you have found it useful.

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