10 Best Restaurants that serve pasta in Singapore | Best of Food 2023

Pasta is considered to be an absolute need in our diet. It is an Italian classic that many people find tempting, especially when topped with flavorful sauces and generous quantities of cheese. Pasta has grown in popularity among Singaporeans since there are so many different methods to cook it that it is possible to please almost anybody. It’s no surprise that there are numerous Italian – and non-Italian – restaurants in Singapore that offer up a delicious meal of pasta. And if you’re looking for the next greatest place to tuck into a hearty and delectable meal of pasta, look no further.  With an extensive variety of restaurants that serve pasta in the market, which then are the best restaurants that serve pasta in Singapore? In our Best of Food series, we introduce the 10 Best Restaurants that serve Pasta in Singapore, providing quality recommendations based on your lifestyle and budget needs.

10 Best Restaurants that Serve Pasta in Singapore

1. iO Italian Osteria

Provide real Italian street food and pasta

The iO Italian Osteria’s distinctive atmosphere will undoubtedly transport you to a typical Italian tavern. To begin your culinary excursion, they provide real Italian street food as well as cutting boards with cold cuts or varied cheese. It is sure to hit the spot if you’re looking for a bit of home-style Italian pasta cooking. This 5-star reviewed restaurant is a good Italian restaurant for your list in Singapore. In addition to the standard menu’s lamb ragu and orecchiette, you’ll be able to choose from a full menu of classic pasta dishes by just checking in with your waiter. Aglio Olio, Cacio e Pepe, and other dishes are among them.

2. Monte Risaia

Serves affordable Japanese-Italian fusion

Monte Risaia is a small Japanese Italian restaurant on Duxton Road that serves affordable Japanese-Italian fusion omakase. A typical Japanese Sushi restaurant will have bar-seat arrangements surrounding the kitchen. There was a choice of Pasta or Risotto for the carbs. The Signature Pasta with Shiso and Omaru Dashi cooked in Lobster Broth for Monte Risaia is the restaurant’s signature dish. Tomato-based sauce with shiso leaves that, honestly, overwhelmed the other flavours. The noodles are cooked al dente and perfectly.

3. Amo

Inspired by traditions and modern technology cuisines

Amò is a stylish Italian restaurant on Hong Kong Street that serves delectable Italian food. Where traditional meet cutting-edge technology. Its goal is to blend sociable dining with authentic Italian food. It is inspired by time-honoured traditions and supported by cutting-edge technology.  Amó is a restaurant that promotes dish sharing to encourage customer interaction, making it an excellent choice for big crowds.

4. Prego

Timeless elegant pasta restaurant

For those who enjoy authentic Italian cuisine, Prego is a must-stop. A timeless sophisticated ambience is created by the restaurant’s mod-industrial decor and “Gatsby-Esque” island bar. After selecting your preferred topping, you may choose from a selection of more than 10 different pizzas. Some signature delicacies at Prego include a selection of Cappellacci ai funghi selvatici, Carpaccio alla veneziana, Filetto alla Romana, Panna cotta al caramello e mandorle, Salmone Norvegese alla piastra, Tiramisu, Zuppa di pesce alla Sarda, and zuppa di zucca e calamari.

5. Etna Italian Restaurant (Duxton)

Top-notch authentic Italian cuisines

At the Italian place ETNA, which serves classic Italian food with a hint of Sicily, patrons are warmly welcomed. Their top-notch, genuine Italian cuisine earned them an Ospitalita Italiana Gold Seal Award. That should be plenty to convince you that this restaurant is among the most typical Italian restaurants in Singapore. In this Italian Embassy-approved restaurant, even the most basic pasta dishes, like carbonaras, are superb. Even non-pasta lovers will be impressed by the Spaghetti Carbonara Di Mare’s flavorful garnishes of crispy pork bacon, smoky caviar, and briny mullet roe.

6. Publico Ristorante

Handcrafted pasta and pizza

Publico Ristorante, a gourmet playground by the river, provides a tiny piece of Italy to Singapore with a focus on real and evocative Italian flavours. Publico Ristorante delivers genuine Italian with a modern touch to the neighbourhood with handcrafted pizza, pasta, and beverages. The woodfired pizza at this riverside restaurant is well known. Enjoy the 18-hour slow-cooked beef short rib or bistecca ribeye. Dinner options at Publico are fairly varied, from their variety of pasta dishes to their pizza and Florentine beef. The lavishly packed lobster spaghetti is excellent for the main course.

7. Al Forno (East Coast) Italian Restaurant

Uses authentic flavours and fresh ingredients

 One of the few Italian pasta restaurants in Singapore that have endured the test of time since being established in 1995 is Al Forno East Coast Italian Restaurant. It takes great pride in creating the most authentic flavours and using the freshest ingredients. Everything in the restaurant is imported from Italy so that customers may experience authentic Italian food, particularly pasta. At this legendary Italian restaurant, pasta specialities like vongole and Cicale (crayfish in garlic and tomato sauce) are well-known.

8.Rosso Vino

Concentrates on the finest and classic pasta

Along the Singapore River is a wine bar called Rosso Vino that provides a very authentic Italian dining experience. Customers receive only the best service from Rosso Vino, which only uses the finest, freshest products that are readily available in the area. It concentrates on real, classic Italian dishes like pizza and pasta. They offer a must-order pasta dish called Crab Meat Angel Hair In Lobster Bisque that is not overwhelmed in sweet, lobster bisque and doesn’t taste overly fishy either. We truly like the fact that this Italian restaurant offers both vegetarian and gluten-free options.

9. Limoncello

Serves handmade pasta and wood-fired pizza

Limoncello Pizza & Grill serves up some delicious dishes including handmade pasta, Napoletan wood-fired pizza, and charcoal-grilled meat and seafood, all of which are inspired by the flavours of Italy’s Almafi Coast. Many Singaporeans who crave Italian food visit Limoncello, which serves a variety of rustic Italian favourites.  One of the most popular dishes there is Cannelloni Di Vitello, a homemade cannelloni stuffed with ricotta and veal. The pasta is not overcooked, and the creamy tomato base is served very warmly without leaving a heavy aftertaste.

10. LINO

Unique beverage programme and fresh handmade pasta

A hidden gem Asian restaurant in Bukit Timah, close to the Singapore River, LINO is a contemporary, Italian-inspired restaurant that specialises in fresh, handmade pizza, pasta, and small plates. It also offers a unique beverage that focuses on wine, spritzes, beer, digestifs, cocktails, and coffee.  You can select a two- or three-course meal, with main dishes like chargrilled US ribeye and spinach ricotta ravioli. The scallop risotto, seafood spaghettini, and beef and pork meatball tagliatelle are some of the outstanding dishes.

Above these places, we hope that our guide on the 10 Best Restaurants that serve Pasta in Singapore will help you to choose where to dine out and spend your meals. Please do share this along with your friends if you have found this useful. Do look forward to more buying guides that we will be releasing soon!