10 Best Places to get Porridge in Singapore | Best of Food 2023

Oh, the tempting comforting lure of porridge, especially when you’re feeling under the weather, is a simple delight that instantly makes your day happier, no matter the situation. Everyone has a favourite dish they refer to as comfort food, but the porridge is unquestionably the category leader. A variety of inexpensive items, like meat, fish, and eggs, are added to the rice while it is cooked until it is thick and nearly gooey. What appears to be uncomplicated and effortless in a cup of porridge needs far more skill than you may imagine. With an extensive variety of places to get porridge in the market, which then are the best places to get porridge in Singapore? In our Best of Food series, we introduce the 10 Best Places to get Porridge in Singapore, providing quality recommendations based on your lifestyle and budget needs.

This article was last updated on 02 May 2023.

10 Best Places to get Porridge in Singapore

1. Halia at Singapore Botanic Gardens

Vegetarian kind-of-porridge

At the Singapore Botanic Gardens, there is a Halal-certified restaurant called The Halia, which is named after the ginger plant or ginger in Malay. The Singapore Botanic Gardens’ earthy beauty is guardian-witnessed by centuries-old towering palm trees that stand vigil like sentinels. Customers had no complaints about the Halia restaurant. Nature, a beautiful view, and excellent meals are all present. This includes their signature organic chia seed porridge for vegetarians, which also contains organic chia seeds, strawberry jam, mango, and pomelo.

2. Mui Kee Congee

Received recognition from Singapore and Hong Kong

Without Mui Kee Congee, which received recognition in both Singapore and Hong Kong, we can’t have a list of the finest porridge in Singapore. As its substantial congee variety shows, it’s not named as the famed Cantonese porridge idea here for nothing. Here, you may get anything from sliced beef, pig, and garoupa to congee with Alaskan crab legs. The preparation time for their Sliced Threadfin congee (S$16) is an astounding five hours. Raw rice grains are first combined with mashed century eggs, then the combination is filled with fish stock and pork bones.

3. Ah Chiang’s Porridge

Ideal for those who live modesty but sustainably

Ah Chiang’s Porridge, a popular charcoal-cooked dish, can be found in Tiong Bahru for a reasonable price. It should cater to individuals who live modestly and sustainably. The restaurant mostly serves congee in the Cantonese style with pork, fish, seafood, or century eggs. Additionally, there is vegetarian porridge, chicken porridge, and porridge made with a variety of ingredients. There is a decent selection of side dishes available. The Chicken and Century Egg Porridge with Salted Egg (S$6), which is available on their vast menu, is a silky, full-flavoured bowl of porridge that’s just what you need for comfort.

4. Sin Heng Kee Porridge

Specialises in all varieties of congee

Sin Heng Kee is a modest restaurant that specialises in all varieties of congee and is tucked away in the Hougang heartlands. Sin Heng Kee Porridge offers over 20 different varieties of porridge, but their Signature Porridge (S$5) is a must-try. They incorporate a variety of ingredients into their thick, silky porridge. You may find a variety of culinary delights in it, such as minced chicken, meatballs, sliced pork, seafood, and pig liver and organs. Meatballs made by Sin Heng Kee are exceptionally bouncy since they are made by hand.

5. Old Shifu Charcoal Porridge

Sophisticated and unique porridge recipe

There aren’t many variations of porridge, making it one of the easiest foods to make, but not at Old Shifu Charcoal Porridge. Minced Pork ($5), Sliced Fish ($6), Century Egg Chicken ($5), Shrimp Ball Porridge ($8), and Frog Porridge ($7) are just a few of the options available on their menu. Of course, these kinds of zhou are best enjoyed with an egg (which costs an additional $0.60) and a variety of drinks if you’re thirsty. The Mixed Pig ($5), which includes minced pork, intestines, liver, and sliced pork, is one of their more well-liked dishes. It isn’t extremely watery and had a good smooth mouthfeel. Additionally, they gave it a hint of smokiness from the charcoal it was cooked over.

6. Oasis Taiwan Porridge 

Provides delicious cuisine in a vintage setup

For more than 38 years, the Oasis Taiwan Porridge restaurant has been operating. It provides delicious cuisine at a great value while maintaining its vintage charm and ambience. One is reminded of a classic dim sum restaurant by the relaxed ambience, which is characterised by the cacophony of the background noise of diners’ chitchat and occasional bursts of laughter. This restaurant’s signature dish has traditionally been sweet potato porridge, which is prepared to the ideal consistency. Additionally, it is delivered in a thermos container on a cart that remains by your table.

7. Hoang Hau

With strong and intense flavours

A Vietnamese chef who excelled at Empress Kitchen supervises the kitchen of Hoang Hau. One just needs to look at the price of Hoang Hau’s Freshwater Eel Porridge (S$18.80) to also be tempted to visit Bukit Merah. Because of its lengthy preparation, this meal is typically skipped by many restaurants, but the chef rises to the occasion and perfects his version. Slices of Indonesian yellow eels provide you with strong and intense textures and flavours as they perfectly complement the light and fluffy porridge mixture.

8. Imperial Treasure Noodle & Congee House

Only uses exquisite and fresh ingredients

While the price is steeper than usual, the ingredients used are exquisite and fresh, attested to in the Sliced Abalone and Carp Fillet Porridge ($20). It is heavier than the usual porridge; extra luscious since it’s simmered in a superior broth. The pieces of youtiao are very crisp and this bowl of porridge right here needs no extra seasoning at all, because it is on point. Such a simple yet heartening dish.

9. Old World Bak Kut Teh 

Producing the strong flavours in a bowl

If you’re still not convinced, try the Old World Bak Kut Teh ‘s $5 bowl of Mixed Pig’s Organ Fried Porridge. Upon each order, each bowl is pre-cooked with black soy sauce and fried to extract the flavours, producing the strong flavours you’ll savour in a ceramic bowl. Underneath the grains, there are a variety of offal and chunks of tau kwa cubes that have been stir-fried separately from the porridge and are waiting to be discovered. When you do, every morsel of the wok hei-infused flavour will not let you down, and you’ll be pleading to return soon.

10. Happy Congee

Selection of unique Cantonese hot bowls

With its selection of hot bowls of Cantonese congee with unique ingredients, Happy Congee stands out. Yes, the $5 Black Iberian Pork Congee is what we’re referring to. The black Iberian pork is an eye-catching dish that is cooked to perfection, tender, meaty, and well seasoned. It pairs wonderfully with creamy porridge. Toman fish (snakehead) and dried cuttlefish strips are the important ingredients of the Hong Kong Boat Congee, which costs S$6. Add a freshly cracked egg (S$0.80) for some added colour and texture.

We hope that our guide on the 10 Best Places to get Porridge in Singapore has helped you to find the best places to get Porridge in Singapore for savoury and delicious comfort food on rainy days. Please share this with your family and friends if you have found it useful.