Each time we attend a wedding banquet, we are often served up the same type of Chinese food. After attending a couple of weddings, we can almost predict what’s about to be served up next. As a wedding is a once in a lifetime affair, it’s no surprise more couples are looking for some innovation infused into their wedding menu. Well, you are just in luck! VLV Singapore, housed in a stunning heritage building along the Singapore Clarke Quay riverfront, presents you a masterful menu of modern Chinese cuisines. Helmed by Executive Head Chef Martin Foo, VLV was awarded best restaurant by The Straits Times in 2016. The restaurant serves up exquisite…